Instructions: Combine all ingredients in a food processor, processing until smooth and creamy. Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm. Serve chilled.

This recipe yields 12 servings.

Serving size: 1/2 cup.

Comments: Try this dessert when you are in the mood for something cool and creamy without all the fat of ice cream. Its especially pretty served in wine or champagne glasses and topped with a sprig of mint.

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