Instructions: Toss together chopped banana and lemon juice.

Prepare pudding according to package directions, fold in whipped topping and banana. Spoon 1/4 cup mixture into each paper cup.

Sprinkle evenly with vanilla wafer crumbs, and top evenly with remaining pudding mixture. Insert a craft stick in the center of each cup; freeze until firm.

Yield: 12 servings.

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