Instructions: Boil water and sugar together 3 minutes, set aside to cool. Mash bananas until smooth. Add pineapple juice to mashed bananas. Dilute orange juice and lemonade according to directions on can. Add all together and freeze.

I freeze the mixture in square paper milk containers. It is easier to thaw and remove. Take out of freezer in time to make slush (about 1 hour). Add ginger ale before serving.

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