Instructions: Boil sugar and water 3 minutes and cool. Blend bananas in blender with lemon juice. Combine juices and bananas with syrup mixture. Freeze in milk cartons. Thaw about 1 1/2 hours before serving. Add 2 quarts of ginger ale, chilled.

Serves 30-35 people.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.