Recipe for Banana-Raisin Bread Pudding 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup skim milk
1/2 cup sugar
3 lrg eggs
12 slc (1-oz) cinnamon-raisin bread, cut into 3/4" cubes
3 x bananas, (about 3/4 pound), cut lengthwise into 1/4" thick slices
Cooking spray
Instructions:
Instructions: 1. Preheat oven to 350 .

2. Combine milk, 1/2 cup sugar, and eggs in a large bowl; stir mixture well with a whisk. Add bread and bananas; toss gently to moisten. Cover and let stand 10 minutes. Spoon mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle 1 tablespoon sugar evenly over bread mixture. Bake at 350 for 25 minutes or until golden and set.

Yield: 8
servings (serving size: about 3/4 cup).

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