Recipe for Banana-Raspberry Slush 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1 lrg ripe banana, pealed, wrapped in plastic, frozen
1/2 cup low-fat milk
1/2 cup frozen unsweetened raspberries
Instructions:
Instructions: Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.

2 servings

Serve immediately as a thick malt-like
drink or a soft "ice cream."

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