Instructions: Combine all ingredients in a mixing bowl, and gently toss to mix. Correct seasonings, adding salt, lime juice, or sugar to taste. The salsa should be a little sweet and a little sour. Banana salsa tastes best when served a couple of hours after making. Refrigerate,covered, until serving time.

Serving Ideas: serve with grilled chicken, duck or shrimp.

NOTES: I am serving it with baked fish; I left out the cardamom; I also used 1/2 of a hab instead of jalapeno.

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