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Yield:
26 servings
Ingredients:
Instructions:
Instructions: My suggestion: Mash one banana into a measuring cup.
Measure an equal amount of peanut butter. Mash very ripe bananas into a smooth paste. Mix in peanut butter. Chill well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use. Email this Recipe:
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