Instructions: In a food processor, combine frozen bananas with remaining ingredients.

Using a steel blade, process until smooth. Divide into 4 individual serving bowls and serve right away. "As rich as ice cream and as smooth as frozen custard, this dessert is a real prize".

I am in love!! Amy this was wonderful! Banana is not one of my favorite flavors but I will definitely make an exception in this case. This was SO rich and delicious! I made up half a batch to take in a cooler and snack on while waiting for a doctors appt. (I thought that 1/4 of the recipe wouldnt be enough to satisfy me!!ha!!) and tasted it before I left the house. Big mistake! I was tearing into the cooler while stopped at a red light and had it eaten before I ever got to the doctors!

You must have a more powerful blender than I have though.(whoops, just saw that you said to use a food processor!). I had to add a little lowfat milk so that it would blend. It was still very thick and after sitting in ice in my cooler for a short time, it thickened even more. Have you ever made it and put it in the freezer to keep?

I am thinking that this might be very good spiced up like my banana bread recipe. Also, I wonder how mango or peach would be? I definitely have a new passion! It is so easy and good. [Mary (billy@napanet.net)]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.