Recipe for Banana-Sour Cream Bars 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup sugar
1 cup dairy sour cream
1/2 cup margarine or butter, softened
2 x eggs
1/2 cup bananas, mashed
2 tsp vanilla
2 cup all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 cup nuts, chopped
----------------- VANILLA GLAZE ----------------
2 cup powdered sugar
1/4 cup margarine or butter, softened
1/2 tsp vanilla
Instructions:
Instructions: Heat oven to 375 degrees. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts.

Spread in greased and floured jelly-roll pan, 15 1/2x10x1-inch. Bake until light brown 20 to 25 minutes; cool.

Frost with Vanilla Glaze. Cut into bars, 2x1-inch.

About 6 dozen.

VANILLA GLAZE:
Mix powdered sugar, margarine or butter, vanilla and hot water. Stir in 1 to 2 teaspoons additional hot water until smooth and of desired consistency.

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