Instructions: Preheat oven to 350.

Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.

Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.

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