Instructions: Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.

Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.

Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.

Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies.

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