Instructions: Preheat oven to 400.

Combine first seven ingredients in a large bowl, and make a well in center of mixture. Combine banana and next seven ingredients in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups lined with paper or foil liners.

Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

NOTES : I made these the other day- they were great!! The original recipe called for 1/2 teaspoon salt, which I omitted, and also for 2/3 cup of 2% milk, but I substituted skim milk since thats what we had around.

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