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Yield:
1
Ingredients:
| 1 x |
st Layer: |
| 2 cup |
graham crumbs |
| 2/3 cup |
margarine |
| 2 x |
nd Layer |
| 1 cup |
margarine |
| 2 x |
eggs , slightly beaten |
| 2 x |
& 1/2 cups icing sugar |
| 1 tsp |
vanilla, option use Birds Custard, same results |
| 3 x |
rd Layer - 3 large bananas, dipped in pineapple juice |
| 4 x |
th Layer: - 16 oz tin pineapple, crushed |
| 5 x |
th Layer: - 1 large container Cool Whip |
| 6 x |
th Layer: - Cherries and nuts |
| 1 x |
st Layer: Melt margarine, add crumbs and press into a 9 x 13 inch pan. |
| 2 x |
nd Layer: Beat second layer ingredients for 10 to 15 minutes. |
| 3 x |
rd Layer: Bananas, dipped in pineapple juice, slice and add to above. |
| 4 x |
th Layer: Add crushed pineapple. |
Instructions:
Instructions: 6 Th Layer: Sprinkle on cherries and nuts. Refrigerate overnight
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