Recipe for Banana Split Dessert 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 pkt YELLOW CAKE MIX
1/2 cup MARGARINE SOFTENED
1 x EGG
1 pkt FUDGE FROSTING SUPREME
3 x SMALL BANANAS, SLICED
1 pkt UNFLAVORED GELATIN
3 tbl BOILING WATER
3 cup WHIPPING CREAM
Instructions:
Instructions: HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.

MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.

BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.

ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.

BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.

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