Recipe for Banana Split Dessert Pizza 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can (14-oz) Eagle Brand sweetened condensed milk
1/2 cup Sour cream
6 tbl Lemon juice, divided
1 tsp Vanilla
1 x Pie shell, baked, chilled
3 med Bananas, sliced
1 oz Semi-sweet chocolate
1 tbl Butter
1 can (8-oz) sliced pineapple, cut in half
Instructions:
Instructions: Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla. Mix well. Chill. Arrange 2 bananas on pie crust. Spoon filling evenly over bananas. Dip remaining bananas in remaining lemon juice.

Arrange on top along with pineapple, cherries and nuts. Melt chocolate with butter and drizzle over pie. Chill thoroughly.

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