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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla. Mix well. Chill. Arrange 2 bananas on pie crust. Spoon filling evenly over bananas. Dip remaining bananas in remaining lemon juice.
Arrange on top along with pineapple, cherries and nuts. Melt chocolate with butter and drizzle over pie. Chill thoroughly. Email this Recipe:
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