Instructions: Heat oven to 450 degrees. Stir baking mix, sugar, 3 tablespoons butter and the milk to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8-10 times. Divide dough in half. Roll one half into 9 inch circle. Place in ungreased round layer pan, 9 x 1 1/2 inches; dot with 2 tablespoons butter. Roll other half of dough into 9 inch circle and place on top of dough in pan. Bake 15 minutes or until light brown. Split warm shortcake crosswise. Slice half the banana over bottom layer and spread with 1/2 cup of the whipped cream. Sprinkle with 2 tablespoons of the nuts.

Place second layer on whipped cream and nuts; slice remaining banana half over top. Spoon strawberries over layers and spread with remaining whipped cream.

Sprinkle with remaining nuts. Cut into wedges.

Makes 6-8 servings.

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