Instructions: Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg whites, and vanilla. In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips. Mix dry ingredients with wet ingredients just until moistened. Drop dough by 1/4 measuring cupfuls onto
unprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in diameter. Bake for 14 minutes or until lightly browned. Cool 1 minute on baking sheet and remove to wire rack.

Serving Ideas : To serve, top each cookie a scoop of ice cream & topping.

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