Instructions: Combine one stick melted butter and graham cracker crumbs. Press into a 9 x 13 pan. Mix sugar, 2 sticks of butter, vanilla and both eggs. Beat at a low speed for 20 minutes. Pour into crust. Then cover this with slices of bananas, then drained pineapple, then strawberries. Cover with Cool Whip. Decorate with cherries and chopped nuts. Refrigerate.

NOTES : Pat made this years ago for club. It is an excellent dessert. You must use butter in the filling so I wouldnt advise doing a cholesterol count on this recipe. I remember Rosemary Dompke went home for lunch the following day and had crushed graham cracker crumbs for lunch in memory of this dessert.

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