Recipe for Banana Toffee and Pear Crumble 
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Yield:
6
Ingredients:
Amount Ingredient
500 gm firm pears peeled and cut info 56 slices
50 gm plus 1 tbsp light muscovado sugar
lemon juice
4 x bananas thickly sliced
4 x heaped tbsp dulce de leche (or caramelised condensed milk)
100 gm plainflour
50 gm butter
50 gm porridge oats
25 gm walnuts chopped
Instructions:
Instructions: Place the pears in a saucepan with 1 tbsp sugar and I tbsp lemon juice.

Cook covered for 510 minutes until just tender.

Remove the lid and continue cooking for 23 minutes.

Place the bananas in an oven dish.

Top with the toffee spreading all over.

Tip over the pears and any juices.

Place the flour in a bowl rub in the butter then stir in the oats nuts and remaining sugar.

Add the oil and combine well. Tip this over the pears and press down gendy.

Bake in a preheated oven (200C/400F/Gas Mark 6) for about 45 minutes until golden brown. Leave for at least 10 minutes then serve warm with oodles of custard.

Argentinian dulce de leche is imported by Merchant Gourmet and is available in selected Sainsburys Tesco and Waitrose. Alternatively boil an unopened can of condensed milk for 2 1/2 3 hours.

Serves 6

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