Recipe for Banana Tofu Cream Pie 
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Yield:
8
Ingredients:
Amount Ingredient
2 x ripe bananas, (2 to 3)
2 tsp pure vanilla
1 tbl lemon juice
1/2 cup oil
1 cup sugar
1/4 tsp salt
Instructions:
Instructions: Blend first 6 ingredients in blender in order given, until creamy and smooth.

Use a rubber scraper to help blend in the tofu.

Pour the thick creamy blend into a prebaked pie shell and chill for 2 to 3 hours. Before serviing, slice another banana in rounds and decorate the top of the pie.

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