|
Yield:
8
Ingredients:
Instructions:
Instructions: Blend first 6 ingredients in blender in order given, until creamy and smooth.
Use a rubber scraper to help blend in the tofu. Pour the thick creamy blend into a prebaked pie shell and chill for 2 to 3 hours. Before serviing, slice another banana in rounds and decorate the top of the pie. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|