Instructions: *Pureed(use jarred baby food)

1. Combine flour, baking powder, soda and salt, set aside.

2. With a mixer, blend together 1 3/4 cups of the sugar, prune puree, yogurt, oil and vanilla. Fold in mashed and diced bananas.

3. In a clean bowl with clean beatersm beat egg whites, and cream of tarter
until whites are foamy. Gradually add reamining sugar, beating until whites
form soft peaks. About 4 minutes.

4. Gently fold whites into banana mixture, then fold in flour mixture until
just blended. Dont overmix or muffins will be tough.

5. Line muffin pans with liners. Fill to top; evenly distribute walnuts over tops. Bake in 350 until muffins are just firm to the touch and edges are golden, about 25 minutes.

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