Instructions: Prepare pie shell. Set aside. Cream together butter, brown sugar, flour and salt. Add eggs, one at a time, beating well after each. Beat in corn syrup and vanilla until well blended. Arrange bananas in pie shell. Sprinkle walnuts over bananas. Pour in mix. Bake at 350 for 45-50 minutes or until crust is browned and filling is set. Cool before cutting.

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