Recipe for Banana Yogurt 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Raita)
6 x servings
2 x bananas
3 cup (a 32 oz container)
plain nonfat yogurt
1 dsh ground cinnamon
1 dsh cayenne pepper
1 dsh cardamom
Instructions:
Instructions: Puree one of the bananas (ripe but not over-ripe) with some of the yogurt.

Cut up other banana in 1/2 inch pieces. Combine all ingredients & chill.

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