Recipe for Banana and Allspice Pie

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 pkt	Frozen sweet pastry
3 x	Bananas, diced
2 x	Bananas, sliced
2 tbl	Ground allspice
200 ml	Whipped cream
50 gm	Chopped walnuts
75 ml	Clear honey
	Icing sugar

Instructions:

Instructions: Roll out the pastry and cut into 4 inch rings. Bake in the oven until the edges are just brown. Mixed the diced bananas with the allspice and layer this between 2 of the pastry rings. On the top layer, add the sliced bananas and drench with icing sugar. Caramelise on top using a blow torch.

Mix the whipped cream with the honey and nuts, then spoon on top of the dessert. Garnish with fresh mint and/or creme anglaise.

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