Recipe for Banana and Almond-Cream Loaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Heavy Cream
2 tbl	Almond Flavored, (Or Other) Liqueur
1 x	Frozen Pound Cake, (Thawed),
	Cut Into Three Layers, Lengthwise
2 med	-Ripe Bananas, ,Peeled And Sliced

Instructions:

Instructions: In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.

NOTES : Category: Dessert

Main Ingredient: Pound Cake
Servings:

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