Instructions: Preheat over to 350F, prepare pans. Blend margarine & sugar & beat in the eggs. Stir in the remaining wet mix ingredients. Fold the flour into the wet mix & spoon into pans. Bake for 20-25 mins.

Makes 10-12.
Optional Topping - Before cooking sprinkle tops with mixed topping, this add an extra tang.

These muffins have a lovely refreshing & sharp flavour. Delicious for breakfast with fresh fruit salad & coffee.

BASIC MUFFINS

Wet Mix:
1/4 cup butter
1/2 cup sugar
2 eggs
1 cup milk
Dry Mix:
2.1/2 cups self-raising flour

Preheat oven to 400F, prepare pans. Blend thoroughly the butter & sugar.

Beat in the eggs & then the milk. Carefully fold in the flour taking care not to overmix. Spoon into pans & bake for 20-25 mins.

Makes 10-12.
If you want to experiment with muffins & their magic, the above recipe will provide a good base to work from. To begin with, dont stray too far from home & soon you will find that you are confident enough with the results to have some really good fun. The liberties you can take are quite wide & muffins are friendly & helpful. You will soon have learnt the magic.

(Pinched without permission from Muffin Magic).

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