Recipe for Banana and Passion Fruit Crumble with Summer Berries 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
100 ml Orange juice passed through a sieve, (3 1/2fl oz)
6 whl cardamom pods
1 x Passion fruit
2 lrg Ripe bananas
1 tbl Brioche, dried and crumbled
1 tbl Brown sugar
1/2 tsp Cinnamon powder
1/2 tbl Desiccated coconut
----------------- TO GARNISH ----------------
2 x Roche vanilla ice cream
3 x Fresh strawberries, cut in half
6 x Fresh raspberries
2 x Tips of mint
Instructions:
Instructions: Pre-heat the oven to 180 C/350 F/gas mark 4

Place the orange juice in a saucepan and add the cardamom pods. Bring to the boil and allow to simmer gently for 3 minutes. Remove from the heat and allow to cool. Remove cardamom pods. Cut the passion fruit in half, scoop out the flesh and mix with the orange juice. Keep aside.

Peel the bananas and cut into slice 1/2cm (1/4inch) thick. Arrange these in a circle in an oven proof dish. Pour the cold orange and passion fruit mixture over the bananas and keep aside.

Lightly mix the brioche crumbs with the brown sugar, cinnamon powder and desiccated coconut. Sprinkle this evenly over the sliced bananas.

Bake in the oven for 5 minutes. If necessary to brown, place under a hot grill until golden brown.

To finish, garnish with the berries and place the ice cream on top.

Decorate with the mint tips and dust with icing sugar.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Banana and Orange Jam - (Jamaican)   ::   Banana and Passionfruit Muffins   ...