Recipe for Banana and Pecan Loaf 
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Yield:
12
Ingredients:
Amount Ingredient
75 gm /2-3/4oz plain flour
75 gm /2-3/4oz wholemeal flour
1 tsp bicarbonate of soda
1 tsp ground mixed spice
100 gm /3-1/2oz butter, softened
100 gm /3-1/2oz caster sugar
2 lrg bananas, mashed
2 x eggs, lightly beaten
Instructions:
Instructions: 1. Preheat the oven to 180C/350F/Gas 4. Grease and line a 900g/2lb loaf tin.

2. Sift together the flours, bicarbonate of soda and mixed spice, tipping any bran in the sieve into the bowl.

3. In a large bowl beat together the butter and sugar until light and fluffy. Beat in the bananas and egg, then stir in the flour mixture along with 75ml/5tbsp boiling water. Stir in the pecan nuts.

4. Spoon the mixture into the tin and smooth out the top. Bake for about 1 hour until risen and golden. Delicious served warm.

Preparation time less than 30 mins
Cooking time 1 to 2 hours

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