Instructions: Dissolve 1 package gelatin in 1 cup of the boiling water. Add 3/4 cup of the cold water and chill until thickened. Stir in banana slices and spoon into 6-cup mold. Chill until set but not firm, 15 minutes. Meanwhile, dissolve remaining gelatin in remaining boiling water. Add remaining cold water and chill until slightly thickened. Blend in sour cream, celery, and walnuts. Spoon over fruited gelatin in mold. Chill until firm, 4 hours.

Unmold by running smooth knife or spatula around top edge. Dip in hot water
5 seconds. If necessary, place mold in microwave set on defrost for 30 to 60 seconds. Unmold on serving platter.

Serving Ideas : Garnish with lettuce and walnut halves.

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