Recipe for Banana and Sultana Cake

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Yield:

Ingredients:

Amount	Ingredient
5 lrg	bananas peeled
	(weighing approx. 1 lb 3 oz)
2 x	eggs beaten
6 oz	brown sugar (150 g)
4 oz	raisins (100 g)
	(original called for "sultanas")

Instructions:

Instructions: Mash bananas; add eggs, sugar and sultanas and then mix in the flour.

Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing.

1 serving = 1/2 inch thick slice.

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... Banana and Sour Cream Mold :: Banana and Sultana Muffins ...