Recipe for Banana and Sultana Muffins 
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Yield:
12 servings
Ingredients:
Amount Ingredient
120 gm Porridge oats
210 ml Milk
180 gm Plain flour
1/2 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 tbl Runny honey
4 tbl Natural yoghurt
2 lrg Eggs
1 lrg Ripe banana, coarsely mashed
Instructions:
Instructions: Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a large bowl, mix together the oats and milk and set to one side.

In a bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt.

Add the yoghurt, honey and eggs to the oats and mix well. Then add the dry ingredients to the oat mixture along with the mashed banana and sultanas and fold together until just combined.

Spoon the mixture into the greased wells and bake for 20-25 minutes.

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

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