Recipe for Bananas Flambe 
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Yield:
6
Ingredients:
Amount Ingredient
6 sm ripe bananas peeled, sliced
2 tbl low-calorie margarine
1 tbl brown sugar
1/2 tsp allspice
2 oz dark rum
Instructions:
Instructions: Melt the margarine in a skillet. Add the bananas and sprinkle with the sugar and allspice. Saute until bananas are browned.

Add the rum and ignite with a long match. When the flames die down, serve bananas with vanilla yogurt.

This recipe yields 6 servings.

Serving size: 1 banana with 1/2 cup yogurt.

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