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Yield:
6
Ingredients:
Instructions:
Instructions: Melt the margarine in a skillet. Add the bananas and sprinkle with the sugar and allspice. Saute until bananas are browned.
Add the rum and ignite with a long match. When the flames die down, serve bananas with vanilla yogurt. This recipe yields 6 servings. Serving size: 1 banana with 1/2 cup yogurt. Email this Recipe:
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