Recipe for Bananas Flambe with Rum

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Butter, plus more for greasing
6 tbl	Brown Sugar
6 x	Ripe Bananas, peeled
2 tbl	Dark Rum

Instructions:

Instructions: Preheat the oven to 425F. Use the butter to grease a round or rectangular dish. Sprinkle with half of the brown sugar.

Cut bananas in half lengthwise and arrange cut sides down in the baking dish. Sprinkle with the remaining sugar and dot with butter. Bake for 6-10 minutes or until the sugar melts and the bananas turn a golden brown.

Remove from the oven, add the rum and ignite to flambe the bananas. Serve hot, with a scoop of vanilla ice cream.

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