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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Peel the bananas & split each into 3 sections lengthwise. Dip the sections into the Beer Batter, shake off excess batter, & slip the bananas into 350F cooking oil. Cook on all sides, turning carefully, until batter is crisp & golden brown.
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice & honey. Top w/ ice cream or flavored whipped cream & serve immediately. If you use whipped cream as a topping, flavor it w/ a little sugar & almond extract. SU CASA Email this Recipe:
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