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Yield:
24 Servings
Ingredients:
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for 1 Pound Loaf ---------------- |
| 1/4 tsp |
Active Bakers Yeast |
| 1 cup |
Bread Flour |
| 2 tbl |
Wheat Germ |
| 2 tbl |
Powdered Milk |
| 1 tbl |
Sugar |
| 1 tsp |
Salt |
| 1/2 tsp |
Nutmeg, Grated |
| 1/2 tsp |
Vegetable Oil |
| 3/4 cup |
Mashed Bananas |
| 1/2 cup |
Sour Cream, Or Yogurt |
| 1/4 cup |
Water |
| 1/4 cup |
Raisins, Or Chopped Nuts |
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----------------- for 1 1/2 Pound Loaf ---------------- |
| 2 tsp |
Active Bakers Yeast |
| 3 cup |
Bread Flour |
| 3 tbl |
Wheat Germ |
| 3 tbl |
Powdered Milk |
| 1/2 tbl |
Sugar |
| 1/2 tsp |
Salt |
| 3/4 tsp |
Nutmeg, grated |
| 1/2 tbl |
Vegetable Oil |
| 1 cup |
+ 2 Tbsp Mashed Bananas |
| 3/4 cup |
Sour Cream, Or Yogurt |
| 1/4 cup |
+ 1 Tbsp Water |
Instructions:
Instructions: 1. Add all ingredients except raisins or nuts, in order suggested by bread machine manual and process on basic bread cycle.
2. At beeper or end of first kneading, add raisins or nuts.
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