Instructions: Melt butter in skillet. Add sugar, liqueur or rum, orange juice and zest. Bring to boil. Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.

Cut bananas in 1/4" slices. Add to mixture and cook 1-2 minutes. Place each Filo Nest on dessert plate. Spoon bananas into center of Filo Nests; drizzle hot orange syrup all over filo. Sprinkle with powdered sugar and serve with whipped topping. Serve immediately.

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