Instructions: Cook peas in enough water to cover until tender, about 1 1/2 hours.

Peel bananas & lay them whole on top of the peas without mixing.

Cook for 10 minutes. Add water if necessary to prevent sticking.

Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.

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