Instructions: Mix all ingredients together. Let mixture rest for 10 minutes in loaf pan before baking.

For a large loaf pan bake 350 for 70 minutes.

2 small loaf pans 350 for 45 minutes.

My husband loves banana bread, and this is the only one he will eat. It has been passed down from his mothers side of the family for generations. I truly believe it is the setup period before baking that makes this bread a winner.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.