Recipe for Bangers - British Breakfast Sausage

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Pork shoulder, cut in cubes and chilled well
1 lb	Fresh pork fat, cut in cubes and chilled well
2 tsp	Salt
1/2 cup	Rusk or dry bread crumbs
1 tsp	Ground white pepper
3/4 tsp	Rubbed sage
1/2 tsp	Mace
1/4 tsp	Ground ginger
1/4 tsp	Nutmeg

Instructions:

Instructions: Grind pork and fat together using the medium plate of your meat grinder.

Add all ingredients except stock, mixing well. Grind again through a finer plate. Add in the broth and mix well. Stuff mixture into casings and tie in
4-5 inch lengths.

Len Poli

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... Bangers (English Sausage Making) :: Bangers and Mash ...