Recipe for Bangkok Bean Burgers with Peanut Cilantro Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb firm tofu
2 cup cooked black beans, well
drained
3/4 cup quick-cooking oats
uncooked
1/2 cup red onion, finely chopped
1/2 cup carrots, finely grated
1 tsp plus 1 tsp grated fresh
ginger root
2 tsp tarmari or soy sauce
2 tsp packed brown sugar
2 x cloves garlic, minced
1 tsp red pepper, up to 3/2
Instructions:
Instructions: X Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices.

Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter

3 Tbs fresh lemon juice

1/4 cup fresh cilantro, minced

In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine.

touch of Thailand.

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