Instructions: Heat a well-greased waffle iron. In large bowl, sift together dry ingredients. In medium bowl, combine milk, pumpkin, egg yolks, butter and vanilla. Pour liquid mixture into dry ingredients and stir just until blended. Beat egg whites until stiff and fold into batter.

Cook in waffle iron until waffles are crispy and brown and come easily away from the iron. Waffles can be kept warm in a 200-degree oven while the rest are being prepared. Serve with warm maple syrup or warmed homemade applesauce.

Makes four servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.