Recipe for Bankruptcy Stew

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 lb	Lean beef round stk, boneless
1/2 cup	Water,
1/2 cup	Tomato sauce,
4 lrg	Potatoes, peeled, cubed
1 x	Green bell pepper, slice thinly
1 x	Rib celery, chopped
1 x	Yellow onion, sliced thin
3 x	Carrots, peeled and sliced
1 sprg	fresh parsley
	----------------- OR ----------------
1 tbl	Dry parsley,

Instructions:

Instructions: Cut round steak into 1-inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings

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