Recipe for Baptist Pound Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3 cup Sugar
1 stk margarine
1/2 cup Crisco
5 x Eggs, rm temp
Pinch of salt
1 cup Milk
3 cup Plain flour
1 tsp Canilla
1/2 tsp Baking powder
Instructions:
Instructions: Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. Add flavorings. Grease and flour pan.

Place in cold over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand 5 minutes after taking from oven.

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