Recipe for Bar-B-Q Brisket

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Yield:

Ingredients:

Amount	Ingredient
1 x	4-5 pound beef brisket not corned beef
	----------------- SAUCE: ----------------
2 tbl	liquid smoke
2 tbl	chopped onion
1/2 tsp	dry mustard
1 cup	barbecue sauce
	salt and coarse pepper to taste
1 tsp	monosodium glutamate (accent)
1 tsp	garlic salt
2 tsp	celery salt
2 tsp	worcestershire sauce

Instructions:

Instructions: This was my mothers recipe. It always is juicy and tender.

I omit the monosodium glutamate and cut the liquid smoke to 1 tablespoon.

Combine the Sauce ingredients. Coat onto both sides of the brisket, wrap it in foil and place in a shallow pan.

Bake 6 hours at 275 .

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