Recipe for Barbados Hot Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 oz Green onions
3/4 lb Onion
1/2 oz Turmeric
1/2 oz Mustard, powdered
1/2 oz Salt
20 x Bonnet peppers
1/4 lb Horseradish, grated
6 x Cloves garlic
Instructions:
Instructions: This recipe is from a fund raising cookbook from Barbados. Windmill doesnt include horseradish in the list of ingredients but it sounds good.

Mince the first 8 ingredients together. Add vinegar until the desired consistency is obtained, then bottle and leave for 3 or 4 days before using.

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