Instructions: 1. Sift together flour, baking soda and salt onto waxed paper.

2. Beat butter, brown sugar, suga and egg in large bowl with electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla.

gradually beat in flour mixture until blended and smooth. stitr in chocolate chips.

3. Drop dough by well-rounded measuring teaspoonsfuls onto large greased baking sheet.

4.Bake for 10 minutes or until golen brown.

5. Cool on sheet on wire rack for 1 minute. remove cookies from sheet to wire rack to cool completely.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.