Recipe for Barbara Bushs Red, White and Blue Cobbler 
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Yield:
6 servings
Ingredients:
Amount Ingredient
INGREDIENTS NEEDED FOR BLUEBERRY FILLING**
1/4 cup Sugar
1/2 tsp Cornstarch
1/2 tsp Lemon juice
2 cup Fresh or frozen unsweetened blueberries
INGREDIENTS NEEDED FOR CHERRY FILLING**
1 can Sour pie cherries
1/2 cup Sugar, +
2 tbl Sugar
1/2 tbl Cornstarch
1/8 tsp Cinnamon
1/8 tsp Almond extract
INGREDIENTS NEEDED FOR TOPPING**
1 cup Flour
1 tbl Sugar
1/2 tsp Baking powder
1/2 tsp Salt
3 tbl Butter
Instructions:
Instructions: How to Prepare the Blueberry Filling:
Mix sugar and cornstarch in a saucepan and add all the other ingredients. Cook until thickened. Put into an 8x8 inch pyrex pan and keep hot in a 250 degree oven while making cherry filling.

How to Prepare the Cherry Filling:
In a saucepan, mix dry ingredients. Gradually stir in the juice from the canned cherries and cook until thickened, adding cherries and flavorings at the end. Smooth cherry filling over blueberry mixture.

Keep hot while making topping.

How to Prepare the Topping:
Mix dry ingredients and butter until it is like fine crumbs. Stir in milk and drop by spoonfuls onto hot filling. Bake at 400 degrees F. for 25-30 minutes or until topping is browned. Serve topped with vanilla ice cream.

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