Recipe for Barbecue Appetizers 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb smoked or polish sausage cut into 1 inch slices
(mini hotdogs or little smokies work also)
2 lb hamburger made into meatballsand cooked in oven on 350 for about 20 minutes
(They must be cooked not raw when put into sauce.) When done put aside on plate to
drain.
1 jar grape jelly
Instructions:
Instructions: (The jelly and chili sauce 2 ingredients are the sauce)

Melt jelly in sauce pan when melted add chili sauce. Mix together and set aside on lowest heat available. Add meatballs and sausage. Mix well and leave to simmer for about 1/2 hour. Do not boil.

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