Instructions: In a large skillet, cook onion, celery, green pepper and garlic in butter or margarine till tender. Stir in cooked meat, barbecue sauce, vinegar, Worcestershire, salt, dry mustard and pepper. Bring to boiling. Reduce heat; cover and simmer for 20 minutes. Serve on hamburger buns.

Makes 12 to 16 servings.

Note: Trim a little fat by omitting the butter or margarine and simmering all the ingredients together.

NOTES : Paul Kirks easy to make recipe turns leftover barbecue meat into hearty sandwiches for a quick lunch.

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